Study Culinary Skills - Chef Training + Artisanal Culinary Arts for 1.4 Yrs and be eligible for 3 yrs work permit

It goes as following:-

1.  Study first 4 Months (Jan to April) Culinary Skills - ChefTraining (First Sem subjects).

2.   From April toDecember study 8 months  Artisanal Culinary Arts along with internship.

3.   From next year(Jan to April) study Culinary Skills - Chef Training 4 months (Second Semsubjects).

Culinary Skills - Chef Training-2016/2017

Program Code: 

 CHF1

A One-Year Ontario College Certificate Program 

Program Code: CHF1
Campus Code: LC (LC -London)
September/January Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates  

Contact

School of Tourism and Hospitality: 519-452-4289 

Program Description

The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basicsneeded for career success. You will learn through extensive hands-oninstruction, the theory, methods and techniques of food preparation such as knife skills, stocks and soups, roasting, braising and baking. Chef Training is the stepping stone for a multitude of career opportunities.

English Language Requirements

·        Test of English as a Foreign Language (TOEFL) test with a minimum score of 550 for the paper-based test (PBT), or 79 for the Internet-based test (iBT), with test results within the last two years

·        International English Language Testing System (IELTS) test with an overall score of 6.0 with no score less than 5.5 in any of the four bands,with test results within the last two years

Artisanal Culinary Arts With Fanshawe College, Canada!!!

A One-Year Ontario College Graduate Certificate Program 

ProgramCode: ATA1
Campus Code: LC (LC - London)
May Admission

Artisanal Culinary Arts is a one-year graduate program that aims to provide an opportunity for students to specialize in an artisanal culinary field; develop a more profound respect for food; and explore the concept of food sovereignty with a sustainable model of agriculture in contrast to Canada's current industrial system of food production. This program will create chefs that have demonstrated a competence in traditional food preparation such as preserving, artisanal baking, and butchery. Students will acquire an expertise in the use of local/sustainable products to create advanced dishes,menus, and recipes.  A theme throughout the program is to promote chefswho appreciate the origins of food, in addition to the hard work and processing methods that affect specific elements like the taste and quality of the finished product.  More importantly, graduates will learn how to share these different attributes with a diverse clientele on both a national andinternational level.

Career Opportunities

Occupational areas where it is anticipated graduates will find employment:
- Hospitality Industry
- Culinary Tourism Industry
- Education - Training Facilities
- Agriculture
- Media Corporations

For more information send an email across info@vge.co.in with the program name.