PG in Hospitality and Tourism Operations Management with Internship

Program Code: 

 THM1

A Two-Year Ontario College Graduate Certificate Program 

Program Code: THM1

Campus Code: LC (LC - London)

September/January Admission

15 week terms

This program will provide instruction in the regulations and standards of practice that govern the Canadian hospitality industry including food handling protocols, health and safety regulations, labour laws, and financial practices and procedures. Graduates will be familiar with numerous sectors (e.g., food and beverage, accommodations) within the tourism and hospitality industry and will gain practical experience in one or more of those sectors. They will bee quipped with the knowledge and skills required to assume first-line supervisory and management positions in the hospitality industry

 

Industry Positions: Graduates of this program will find employment in a variety of disciplines from the hospitality industry including: Hotels, Resorts,Convention Centers, Restaurants, Tourism Offices, Tour Companies, Airlines and Cruise lines. Job titles for potential graduates may include Guest Service Agent, Guest Service Supervisor, Restaurant Supervisor, Reservation Supervisor,Banquet Supervisor, Front Office Supervisor, Food & Beverage Supervisor,Housekeeping Supervisor, Night Auditor, and Sales Coordinator.

Program Description

This two-year Ontario College Graduate Certificate program is designed for university and college graduates seeking a career in the tourism and hospitality sector. The program will focus on applied knowledge in the field of hospitality operations within a global economy, encompassing the planning and management of all operations involved in hospitality businesses of varying size and complexity.

 

Admission Requirements

An Ontario College Diploma from Fanshawe College in:

   - Hospitality Management - Food and Beverage OR

    - Hospitality Management - Hotel OR

    - Tourism and Travel OR

    - Culinary Management OR

    - Golf and Club Management

OR

An equivalent college diploma, or a degree from another educational institution

OR

Professional background and experience judged by the College to be equivalent to the above

English Language Requirements

Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

·    A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

·    Test of English as a Foreign Language (TOEFL) test with a minimum score of 570 for the paper-based test (PBT), or 88 for the Internet-based test (iBT), with test results within the last two years

·    International English Language Testing System (IELTS) test with an overall score of 6.5 with no score less than 6.0 in any of the four bands,with test results within the last two years

·    Canadian Academic English Language (CAEL) test with an overall score of 70 with no score less than 60 in any of the four bands, with test results within the last two years

·    An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 75% in all sections of the test, with test results within the last two years

 

Curriculum

Courses - Level 1

 

Internship Preparation 1 

Dining & Business Etiquette

Food Safety/Sanitation

Language of Hosp. Management in Canada

Beverages, Wines,& Spirits

Computer Skills for Hospitality Mgmt.

Courses - Level 2

 

Food & Beverage Practical

Hospitality Human Resources Management Accommodations Management

Cost Control for Hospitality Management

North American Tourism

Internship Preparation 2

 

Internship – 4 months

Courses - Level 3

 

Managerial Accounting

Advanced Communications Ethics, 

Social Responsibility and Sustainability

Project Management

Marketing for Hospitality Management 

Restaurant Management Practical

Courses - Level 4

 

Organizational Performance

International Sales Skills

Hospitality Industry Insights

Hospitality Law and Risk Management

Revenue Management

Hospitality Management Capstone

Career Opportunities

Graduates of this program will find employment in a variety of disciplines from the hospitality industry including:Hotels, Resorts, Convention Centers, Restaurants, Tourism Offices, Tour Companies, Airlines and Cruise lines. Job titles for potential graduates may include Guest Service Agent, Guest Service Supervisor, Restaurant Supervisor,Reservation Supervisor, Banquet Supervisor, Front Office Supervisor, Food &Beverage Supervisor, Housekeeping Supervisor, Night Auditor, and Sales Coordinator.

 

For more information send an email across info@vge.co.in with the program name.