Study Diploma In Culinary Arts
Course Duration :
Two years
Course Overview
The Diploma in Culinary Arts (Level 5) is designed to provide students with advanced culinary skills and management skills with knowledge to an applied level in a range of advanced culinary disciplines, including cold larder and hot kitchen work, food and beverage management, human resource management, team leadership, menu and kitchen design and the promotion of theoretical investigative skills aligned with practical components within the fields of culinary product and production systems, regional cuisine and nutrition.
Students will gain practical experience and increased capability in advanced culinary techniques, operational and human resource management, nutrition, kitchen operations, design and production systems, food costing, menu design, regional cuisines and culinary products.
Also embedded into this diploma are the following qualifications that will be issued on Diploma completion:
•New Zealand Certificate in Cookery (Level 4)
•New Zealand Diploma in Cookery (Advanced) (Level 5)
•City & Guilds Diploma in Food Preparation & Cooking (Culinary Arts) 8065-02
Tuition Fee & Course Costs
Year 1 - Tuition Fee: $18,700 | Material Fee: $2,000 (compulsory)
Year 2 - Tuition Fee: $11,900 | Material Fee: $1,000 (compulsory)
Advantages of this Program:
•Earn minimum of $14.75 NZ$/hr as per the minimum wages set.
•Earn and gain practical experience by working part-time by day 1 Along with your study.
•Avail one year of Graduate job search visa after studies which could be extended up to 3 years.
•Be eligible to apply for permanent residence visa(applicable for chefs).
•Invites all diploma/degree holders from hospitality.
For Further Details Contact us on 022 22633400/02/04/05 |
