Hospitality Management– Hotel
A Two-Year Ontario College Diploma Program
Program Code: HMT3
Campus Code: LC (LC -London)
September/January Admission
15 week terms
Want a career in a hotel industry, with opportunities anywhere in the world? Then check out the Hospitality Management - Hotel program.
There's a LOT to managing a hotel, and this program covers it all.
You'll earn about guest and reservation management systems, and get hands on experience in food service operations at Fanshawe's on-campus restaurant and state-of-the-art kitchen facilities.
You'll also learn about accounting, human resource management, financial management,and events and convention planning.
And when you graduate you'll be able to work in all areas of a full service hotel,with skills that you can apply at hotels and inns anywhere in the world!
Check in to your future with the Hospitality Management - Hotel program at Fanshawe.
Advanced Standing Options for Graduates from Hotel management- Get direct entry in year two of this program and study for 8 months whilst getting a complete two years diploma!!
Avail work permit of up to 3 years aftercompletion of your program
*Granting of work permit is solely in the hands of Canadian Citizenship and Immigration.
Curriculum
Year 1 |
Gen Ed - Take a 3 credit General Education elective course |
Take all of the following Mandatory Courses: |
ACCT-3035 |
Principles of Accting for Hosp Industry |
5.00 |
TOUR-1005 |
Tourism Industry-Intro |
2.00 |
MKTG-1059 |
Marketing for Tourism & Hospitality |
3.00 |
SANI-1002 |
Sanitation & Safety |
1.00 |
BEVR-1001 |
Mixology |
1.50 |
FDMG-1019 |
Food & Beverage Service Theory |
1.00 |
FDMG-1021 |
Food & Beverage - Practical |
2.50 |
FDMG-1042 |
Exploring the Kitchen |
3.50 |
FDMG-1020 |
The Menu |
2.00 |
DEVL-1039 |
Career Strategies |
2.50 |
HOTL-1003 |
Guest Relations |
2.00 |
FDMG-1039 |
Dining for Professional Success |
3.00 |
GEOG-1005 |
Exploring the Globe |
3.00 |
FDMG-1061 |
The Big Event |
1.00 |
WRIT-1042 |
Reason & Writing 1-Tourism& Hospitality |
3.00 |
COMM-3041 |
Professional Communication for Tour/Hosp |
3.00 |
HOTL-1010 |
Front Desk Theory |
2.00 |
HOTL-1011 |
Front Desk Practical |
3.00 |
|
Year 2 |
Take all of the following Mandatory Courses: |
FDMG-3032 |
Events Planning |
1.00 |
HOTL-3004 |
Food Beverage & Labour Cost Control |
3.00 |
HOSP-3001 |
Entrepreneurial Insights |
2.00 |
HOSP-1009 |
Facilities Management |
3.00 |
HOTL-3008 |
Hospitality Financial Management |
2.00 |
FINA-1027 |
Personal Finance |
2.00 |
HOTL-3010 |
Sales & Catering |
2.00 |
HOTL-3009 |
Front Office Operations |
3.00 |
LAWS-3013 |
Law & Insurance-Hospitality Industry |
2.00 |
MGMT-3026 |
Hospitality Management Project |
3.00 |
HOSP-5001 |
Hospitality Human Resources Management |
3.00 |
HOTL-3011 |
Revenue Management |
2.00 |
BEVR-1010 |
Wine Discovery |
3.00 |
For more information send an email across info@vge.co.in with the program name. |