(91) 22 4971 1246  (91) 88502 83603
  Download PPT

Wine Business Management

Wine Business Management with Niagara College,Canada
 
CREDENTIAL AWARDED: Ontario College Graduate Certificate

CAMPUS: Niagara-on-the-Lake Campus

LENGTH: 1 Year

CODE: 0275


Program overview

STUDY AT OUR ON-CAMPUS TEACHING WINERY

This program teaches the business, retail, marketing and export aspects of the wine industry. Wine Business Management emphasizes applied learning in our on-site teaching winery and includes student participation in a major project working with industry partners and-award winning faculty.

Niagara College boasts Canada’s first and only commercial teaching winery with state-of-the-art facilities and our own 40-acre vineyard.

Continue learning with our Winery and Viticulture Technician program, our Hospitality and Tourism Management program, or our International Business Management program.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.

• Offers an unrivaled learning environment, leading edge facilities and world-class faculty.

• Students gain additional experience and exposure working at many special functions held on- and off-campus each year.

• Beautiful campus with on-site teaching restaurant, teaching brewery, vineyard, hop yard, and greenhouse; in the heart of thriving regional wine and hospitality industries.

• Student support system includes counselling and financial aid.

ADMISSION REQUIREMENTS

The following admission requirements apply to these intake terms:

• September 2017

ADMISSION REQUIREMENTS FOR THIS PROGRAM INCLUDE:

• Ontario College Diploma (or equivalent) or Bachelor’s Degree OR

an acceptable combination of related work experience and postsecondary education (as determined by the College)

• Proof of English proficiency

Courses

TERM ONE (2017 FALL)

CODECOURSE NAMECREDITS

BABH9501

Event Planning and Management3

BUSN9119

Project Management3

OEVT9104

Sensory Evaluation of Wine for Industry Professionals3

OEVT9105

Finance and Logistics3

OEVT9107

Wine Tourism and Tasting Room Management3

OEVT9110

Wine Growing Environmental Management3

PREL9137

Introduction to Public Relations3

TERM TWO (2018 WINTER)

CODECOURSE NAMECREDITS

OEVT9106

Wine Production4

OEVT9108

Capstone Research and Thesis Project6

OEVT9109

International Trade and Export Development3

OEVT9111

Wine Marketing and Consumer Behaviour3

OEVT9112

Winery Business Management and Regulatory Environment3

MGMT9700

Principles of Human Resource Management3


When do classes begin and end?

September (Fall) Starts

Term 1 classes begin in September. Term 2 classes begin in January and end in April.


Career Opportunities

• Agri-tourism development

• Winery operations management

• Export licensee and agency sales and operations

• Marketing and public relations

• Retail operations

• Special events management

 KEY BENEFITS OF Canada!!!

Learn & Earn in Canada!!!

• Earn and gain practical experience by working part-time after by day 1

• Pathway for 3* Years of Open Work Permit.

• Prospects of applying for Permanent Residence visa are much higher in Canada.

• Earn minimum of $11CAD/hr as per the minimum wages set.
 
Kindly let us know for any queries or concerns you may have. You can give a call on (022) 2263 3405/00/02/04 or whatsapp us on  9930358206.