Artisanal Culinary Arts

Program Code: 

 ATA1

A One-Year Ontario College Graduate Certificate Program 
Program Code: ATA1
Campus Code: LC (LC - London)
May Admission

The Artisanal Culinary Arts Graduate Program at Fanshawe College is the first and only program of its kind. This unique one-year program is based entirely on artisanal cooking,butchering, preserving and baking, with an underbelly that promotes local,seasonal, sustainable food production and its supporting economy. 

Program Overview

This fast-track curriculum is based on a modified schedule that runs from May to December. The spring intake allows students to understand and work with the freshest,seasonal produce possible. It also enables students to work in our own vegetable garden located on the London campus.

This program will appeal to students with a love of cooking, but also an interest in the agricultural production of food and the environment.Incoming candidates should be prepared for a very aggressive academic schedule, with approximately 44 hours of class per week.

Students should possess good:

·        Culinary skills

·        Time management/organizational skills

·        Critical thinking skills

·        Team building skills

Program Brochure Click here

Curriculum

Work permit after studies in Canada http://www.cic.gc.ca/english/study/work-postgrad.asp

For more information send an email across info@vge.co.in with the program name.